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Travellers hit by Karnataka's new COVID-19 norms thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.
Bengaluru (Karnataka) [India], June 27 (ANI/PRNewswire): Business events firm Trescon and tech giant Cisco Systems jointly announced the winners of the inaugural edition of DC Innovation Awards and acknowledged the outstanding individuals who were outperformers and demonstrated exemplary innovation & performance in 7 categories. ....
Contributions in Data Centres & excellence in Cloud Adoption recognised by Trescon and Cisco Systems business-standard.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from business-standard.com Daily Mail and Mail on Sunday newspapers.
Status report: Women-owned businesses after a year of the pandemic From managing homes, ensuring the well-being of their children, and simultaneously performing at work to grow their businesses, women entrepreneurs have had a tough time in the last one year. 0 claps Share on The COVID-19 pandemic and the subsequent lockdowns hit all businesses in varying measures. But, they seem to have had the worst impact on women-owned businesses, according to data from YourStory Research. “When the pandemic first hit, nobody thought it would last for over a year. While running a business, along with running the house, can be done for a short time frame, an extended period of a year or more has adversely affected women entrepreneurs, CXOs, and executives,” Madhura Dasgupta, Founder of AspireForHer, told ....
How a pandemic survival strategy birthed Bengaluru D2C startup Deep Rooted.Co When the pandemic brought a Bengaluru firm supplying fruits and vegetables to restaurants on the verge of closure, its founders started delivering to apartments instead. That led them to set up the D2C farm-to-fork startup Deep Rooted.Co. 0 claps Until early last year, Avinash R, and Santosh Narasipura were managing 100 acres of greenhouses, supplying vegetables to 130 restaurants in Bengaluru, and were happy that their farm-to-fork business was growing, when the pandemic and the ensuing lockdown almost brought it to a standstill. The founders had been using 15 sub-one tonne trucks to deliver 5,000 tonnes of vegetables every year. So, during the first few months of the pandemic, April-June 2020, the business made losses on at least 300 tonnes of vegetables because buyers hotels and cloud kitchens had shut down. ....