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California just changed single-family zoning laws Is it the death of San Diego suburbs?
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Accords mets et vins L aligoté, le renouveau d un vin d été
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DUBOKO UKORIJENJEN PROBLEM: ZAKONOM KAŽNJAVATI GOVOR MRŽNJE I NA INTERNETU
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Status report: Women-owned businesses after a year of the pandemic
From managing homes, ensuring the well-being of their children, and simultaneously performing at work to grow their businesses, women entrepreneurs have had a tough time in the last one year.
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The COVID-19 pandemic and the subsequent lockdowns hit all businesses in varying measures. But, they seem to have had the worst impact on women-owned businesses, according to data from
YourStory Research.
“When the pandemic first hit, nobody thought it would last for over a year. While running a business, along with running the house, can be done for a short time frame, an extended period of a year or more has adversely affected women entrepreneurs, CXOs, and executives,” Madhura Dasgupta, Founder of AspireForHer, told
How a pandemic survival strategy birthed Bengaluru D2C startup Deep Rooted.Co
When the pandemic brought a Bengaluru firm supplying fruits and vegetables to restaurants on the verge of closure, its founders started delivering to apartments instead. That led them to set up the D2C farm-to-fork startup Deep Rooted.Co.
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Until early last year,
Avinash R, and
Santosh Narasipura were managing 100 acres of greenhouses, supplying vegetables to 130 restaurants in Bengaluru, and were happy that their farm-to-fork business was growing, when the pandemic and the ensuing lockdown almost brought it to a standstill.
The founders had been using 15 sub-one tonne trucks to deliver 5,000 tonnes of vegetables every year. So, during the first few months of the pandemic, April-June 2020, the business made losses on at least 300 tonnes of vegetables because buyers hotels and cloud kitchens had shut down.