Stay updated with breaking news from காசா ஐசோலா. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Brunch costs $98 per person and is served from 11:30 a.m. to 3 p.m. Keep Miami New Times Free. Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who ve won everything from the Society of Professional Journalists Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism s existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our I Support membership program, allowing us to keep covering Miami with no paywalls. ....
On Friday night, Burger Beast s Beast Box will be available for pickup, featuring a selection of drool-worthy picks from local Miami spots, including chili dogs from Arbetter s, beef and cheddar sandwiches from Johnnie s Pit BBQ, pastelitos from Paselito Papi, and cookies from Night Owl ($75). The box will also include two Burger Beast burgers, made with double patties, cheese, pickles, and guava sriracha ketchup. A limited supply of boxes is available for preorder, and orders must be placed in advance of pickup. Order via burgerbeast.com while supplies last, with pick-up at Arbetter s (8747 SW 40th St., Miami) between 9 to 10 p.m. on Friday, April 9. ....
Jose Mendin is Opening an Italian Eatery in the Former Pubbelly Space Mendin will partner with with former Lucali chef, Santo Agnello, for the new eatery Casa Isola Share this story Jose Mendin A year and a half after closing his longstanding Pubbelly restaurant in the Sunset Harbour neighborhood, Jose Mendin has returned to the space to debut his latest outpost: Casa Isola (1418 20th Street), and Italian-style eatery debuting in the next few weeks. For this new venture, Mendin has partnered with Brooklyn-born chef, Santo Agnello, who has spent the past seven years at perpetual hotspot Lucali. The menu will feature plenty of dishes that come from Angello’s childhood like pane al prosciutto, a prosciutto bread with parmesan butter; veal chop parmigiana; Milanesa carpaccio with wagyu beef, balsamic, black truffle, heirloom tomatoes; raviolini ai funghi with porcini mushrooms and pine nut gremolata. A selection of wine and beer will also be available as ....