Brunch costs $98 per person and is served from 11:30 a.m. to 3 p.m.
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Photo courtesy of King of Racks BBQ
King of Racks BBQ 15516 SW 72nd St., Miami 305-910-6523 King of Racks BBQ, a Kendall-based food truck with a huge following, celebrated its official ribbon cutting over the weekend. The family-run business from chef/owner Anthony Garcia and his wife Ceci along with Anthony s parents Ralph and Cecilia now offers its ribs, sandwiches, tacos, brisket, and pulled pork to the masses at a permanent location complete with plenty of outdoor seating. Menu highlights include the Porky Sandwich, a butter-toasted roll piled with pulled pork, fried egg, grilled onions, feta cheese, and a mayo-less skinny slaw ($12); Red Neck Mexican tacos, two hot flour tortillas filled with pulled pork and grilled onions topped with mozzarella cheese and a choice of sauce ($9); and the Tostone-Wich, two tostones sandwiched over brisket, fried egg, grilled onions, cheddar cheese, and skinny slaw ($13).