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Top News In ஞாயிற்றுக்கிழமை சாஸ் Today - Breaking & Trending Today

Sicily Coal Fired Pizza - 'far beyond a pizza place'


Sicily Coal Fired Pizza - far beyond a pizza place - opens in Middletown
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Tony and Maria Prifitera launched Sicily Coal Fire Pizza at 412 Main St. in Middletown Monday in the old R.W. Camp’s department store building. They want customers to know they serve much more than Italian pies in the 10,000-square-foot eatery.Cassandra Day / Hearst Connecticut MediaShow MoreShow Less
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Shown is Sicily Coal Fired Pizza’s heirloom tomato, fresh mozzarella, balsamic reduction and arugula appetizer. The new Middletown restaurant specializes in unique cocktails.Contributed photo / Sicily Coal Fired PizzaShow MoreShow Less
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Dan Licitra is acting general manager at Sicily Coal Fire Pizza at 412 Main St. in Middletown. The restaurant has dozens of draft beers on tap, according to co-owner Tony Prifitera.Cassandra Day / Hearst Connecticut MediaShow MoreShow Less ....

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Destination Dining Just Outside of Nashville


Destination Dining Just Outside of Nashville
A short trip outside of Nashville leads diners to authentic Spanish and Italian cuisine.
Photo by Nathan Zucker.
Great inspiration often comes from great travels. For chef Andy Hayes and his wife, Beth Owens, a family trip in San Sebastian, Spain, became the springboard for
Seasoned chefs, the couple had long wanted to open their own restaurant in Nashville—a costly prospect that required investors and had jostled different concepts. Over an incredible meal at a small, family-owned tapas bar, they had an “A-ha” moment. “This is what we want,” Hayes recalls. “We can edit, simplify. We just need the courage and find a place to cook. And we don’t have to do it in Nashville.” ....

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Andrew Carmellini's New NYC Restaurant Carne Mare Opens at Seaport

Andrew Carmellini's New NYC Restaurant Carne Mare Opens at Seaport
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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Jose Mendin is Debuting an Italian Eatery in the Former Pubbelly Space


Jose Mendin is Opening an Italian Eatery in the Former Pubbelly Space
Mendin will partner with with former Lucali chef, Santo Agnello, for the new eatery Casa Isola 
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Jose Mendin
A year and a half after closing his longstanding Pubbelly restaurant in the Sunset Harbour neighborhood, Jose Mendin has returned to the space to debut his latest outpost:
Casa Isola (1418 20th Street), and Italian-style eatery debuting in the next few weeks.
For this new venture, Mendin has partnered with Brooklyn-born chef, Santo Agnello, who has spent the past seven years at perpetual hotspot Lucali. The menu will feature plenty of dishes that come from Angello’s childhood like pane al prosciutto, a prosciutto bread with parmesan butter; veal chop parmigiana; Milanesa carpaccio with wagyu beef, balsamic, black truffle, heirloom tomatoes; raviolini ai funghi with porcini mushrooms and pine nut gremolata. A selection of wine and beer will also be available as ....

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What's open, what's closed and what's coming | Pamela's Food Service Diary


What’s open, what’s closed and what’s coming | Pamela’s Food Service Diary
Updated Jan 07, 2021;
Posted Jan 07, 2021
Vodega is a bodega concept that s fully vegan, hence the moniker s portmanteau. (Staten Island Advance/Pamela Silvestri)
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STATEN ISLAND, N.Y. Like the sands of time, so shift Staten Island’s small business owners in the pandemic. And the food show goes forward.
We have one of the first eateries to break into 2021 Vodega in West Brighton. Tariq Zaid of Richmond Hood Co. fame and Hany Shaarawy co-own the soon-open 24-hour vegan deli at 829 Castleton Ave. The first day is Saturday, Jan. 9 making it the premier food operation to open for the New Year. ....

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