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Brunch costs $98 per person and is served from 11:30 a.m. to 3 p.m. Keep Miami New Times Free. Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who ve won everything from the Society of Professional Journalists Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism s existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our I Support membership program, allowing us to keep covering Miami with no paywalls. ....
Photo courtesy of King of Racks BBQ King of Racks BBQ 15516 SW 72nd St., Miami 305-910-6523 King of Racks BBQ, a Kendall-based food truck with a huge following, celebrated its official ribbon cutting over the weekend. The family-run business from chef/owner Anthony Garcia and his wife Ceci along with Anthony s parents Ralph and Cecilia now offers its ribs, sandwiches, tacos, brisket, and pulled pork to the masses at a permanent location complete with plenty of outdoor seating. Menu highlights include the Porky Sandwich, a butter-toasted roll piled with pulled pork, fried egg, grilled onions, feta cheese, and a mayo-less skinny slaw ($12); Red Neck Mexican tacos, two hot flour tortillas filled with pulled pork and grilled onions topped with mozzarella cheese and a choice of sauce ($9); and the Tostone-Wich, two tostones sandwiched over brisket, fried egg, grilled onions, cheddar cheese, and skinny slaw ($13). ....