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VegNews Twitter Chats


Special Guests: Michael Markarian (@mmarkarian) and Nick Cooney (@NickCooney2)
It’s an important election season and we’ll chat with policy experts to understand what our most compassionate choices in candidates and legislation. Transcript here.
Wednesday, September 19 @ 6pm PT/9pm ET
Special Guests: Miyoko Schinner (@MiyokosKitchen), Punk Rawk Labs (@PunkRawkLabs), Chicago Vegan Foods (@ChiVeganFoods), and WayFare Foods (@WayfareFoods)
The moment has come: Vegan cheese has arrived. We’ll dish on tips and tricks for perfecting your own vegan cheese. Transcript here.
The Allergen-Free Vegan
Special Guests: Kim Lutz (@welcomekitchen), Allyson Kramer (@manifestvegan), and Colette Martin (@colettefmartin)
If you’re allergic to nuts or gluten or have food sensitivities, how can you maintain a vegan diet? We ask food experts how to maintain an allergen-free kitchen. Transcript here. ....

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Vegan Banana French Toast


What you do:
Preheat a large skillet over medium heat. Into a blender, add bananas, milk, flour, cornstarch, salt, and vanilla, and blend until smooth. Transfer to a 9 x 13-inch baking pan and place half of bread slices into batter to soak for 1 minute. 
Melt coconut oil in skillet. Remove bread from pan, shaking off excess batter, and place bread on skillet. Cook on each side for 4 minutes, flipping with a spatula. The bread should be golden to medium brown. Transfer to a plate and cover with aluminum foil to keep warm, and repeat process with second batch of bread. Serve with maple syrup and fruit. ....

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How to Turn Nearly Any Baking Recipe into a Vegan Baking Recipe


How to Turn Nearly Any Baking Recipe into a Vegan Baking Recipe
Kyle Beechey
© Photo by Laura Murray, Food Styling by Susan Spungen
Call it a coping mechanism, but we used more butter, flour, and sugar over this past year than we thought humanly possible. And, judging from the amount of baked goods biscuits, buns, brownies, focaccia on this list of your most-loved recipes of 2020, it seems like the same was true for you, too. (Of course, it helped that the Basically Guide to Better Baking spanned from February to April.) Look past the carbs and you ll also find soup, pasta, and, hey, is that a ....

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