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The Top 100 Vegan Cookbooks of All Time

The vegan cookbook market is constantly growing. There are so many great options on the shelves, but here, we narrowed them down to our top 100 picks of all time with great difficulty.

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Free events taking place this winter across East Sussex libraries

Free events taking place this winter across East Sussex libraries
sussexexpress.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sussexexpress.co.uk Daily Mail and Mail on Sunday newspapers.

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How kala namak, black salt, went from Indian staple to vegan star

When Nisha Vora was a little girl in Barstow, California, she had one request whenever her mother prepared pani puri: Please make the water milder. Those single-bite orbs of fried bread – typically poked with a crater in the middle and crowded with some combination of potatoes, onions and chickpeas – were a beloved street […]

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How kala namak, black salt, went from Indian staple to vegan star

How kala namak, black salt, went from Indian staple to vegan star
newsindiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsindiatimes.com Daily Mail and Mail on Sunday newspapers.

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How kala namak, black salt, went from Indian staple to vegan star

How kala namak, black salt, went from Indian staple to vegan star
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

United statesNew yorkJulie sahniAnisha voraFloyd cardozBarkha cardozIsa chandra moskowitzEthan frischFloyd cardoz masalasRainbow plant lifeSouth asianJust eggSouth asiaCardoz legacyIndian cookingEast village