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Opportunity : Virtual knowledge exchange for Indigenous Peoples in Asia and Pacific

Opportunity : Virtual knowledge exchange for Indigenous Peoples in Asia and Pacific
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Like berries on a vine, Brood X cicadas are nature's bounty for enterprising chefs

Diners are warming to the insects that have spent 17 years underground filling their bellies with nature s goodness ....

United States , South Dakota , Del Rey , Julie Lesnik , Dionicio Jimenez , Mccormick Frank , Joseph Yoon , Marcus Samuelsson , Jenna Jadin , Sean Sherman , Laura Brehaut , Kevan Vetter , Wayne State University , University Of Maryland , Indigenous Food Lab In Minneapolis , Agriculture Organization Of The United Nations , Indigenous Food Lab , Eric Day Of Virginia Polytechnic Institute , Red Hots , Though Canada , Eric Day , Virginia Polytechnic Institute , State University , Enjoying Periodical , Brooklyn Bugs , Chef Joseph Yoon ,

From Kenya: the Ogiek honey Slow Food Presidium

20 May 2021
The Ogiek are indigenous people who live in and around the Mau Forest on the south-western side of the Kenyan Rift Valley and in the forests around Mt. Elgon along Kenya’s north-western border with Uganda. The entire Ogiek belief system and livelihood relies on the forest and its resources, with honey being the most important product and a staple food for Ogiek families. Honey has always played a key role in various Ogiek cultural practices, is traded with neighbouring communities and was used to pay the dowry. In the past, Ogiek honey was so precious that only certain people could handle it. Traditional fermented beverages are also made from pure raw honey, used during social events and initiation ceremonies. ....

Clare Rono , Baraka Agricultural College , Macodev Mariashoni Community Development , Mau Forest , Kenyan Rift Valley , Ogiek Honey Slow Food Presidium , Mariashoni Community Development , Slow Food , Indigenous Terra Madre , Participatory Guarantee System , Ogiek Honey Presidium , Supreme Being , Participatory Gurantee System , மௌ காடு , கெந்யந் பிளவு பள்ளத்தாக்கு , மெதுவாக உணவு , உள்நாட்டு டெர்ரா மாட்ரே , உச்ச இருப்பது ,

From Brazil: Kiriri Manioc Flour Slow Food Presidium

From Brazil: Kiriri manioc flour Slow Food Presidium
23 December 2020
The project
Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage, financed by IFAD, started in 2018 through an agreement between Slow Food, IFAD, and the Kiriri community of Banzaê. The project emerged to bring
new income alternatives for young Kiriri people by promoting the manioc of the Kiriri people and biodiversity, with the general objective of improving local livelihoods, protecting and promoting food heritage, and maintaining the sustainability of the indigenous practices of the Kiriri of Banzaê.
© Paolo Demetri
It is worth highlighting that this was
the first project geared to young people, in which they made the decisions and definitions regarding activities, respecting the three project components: increasing the economic value of products linked to food heritage; providing institutional support for the local network and strength ....

United States , Brazil General , Juan Davis Cortes Hernandez , Valentina Bianco , Revecca Tapie , Kiriri Indigenous Community Association Of Santo Andr , Empowering Indigenous Youth , Food Heritage , Slow Food , Indigenous Terra Madre , Juan Davis Cortes , Slow Food Nordeste , Kiriri Indigenous Community Association , Santo Andr , Terra Madre Brazil , Latin America , Indigenous Terra , Slow Food Brazil , ஒன்றுபட்டது மாநிலங்களில் , பிரேசில் ஜநரல் , ஜுவான் டேவிஸ் கோர்ட்டுகள் ஹெர்னாண்டஸ் , வாலண்டினா பியாஂகொ , அதிகாரம் உள்நாட்டு இளைஞர்கள் , உணவு பாரம்பரியம் , மெதுவாக உணவு , உள்நாட்டு டெர்ரா மாட்ரே ,

From Kenya: the Red Maasai sheep Slow Food Presidium

From Kenya: the Red Maasai sheep Slow Food Presidium
23 December 2020
The Red Maasai sheep, named so for their typical red-brown, and occasionally pied, shaggy coat of hair, is an East Africa indigenous breed traditionally kept by Maasai pastoralists and smallholder farmers in Kenya, Tanzania, and Uganda. By the time being, these sheep are mostly found in the semi-arid regions of southern Kenyan and northern Tanzanian rangelands, especially in Kajiado County, Kenya and its neighboring counties.
The breed features large fat deposits in its tail and hindquarters and is kept primarily for its meat. Though less productive than some other breeds raised in East Africa, the ....

Rift Valley , Samson Kiiru Ngugi , Maasai Community , Red Maasai Sheep Association In Lolgorian , Red Maasai , East Africa , Kajiado County , Red Maasai Sheep Presidium , Slow Food , Indigenous Terra Madre , Slow Food Coordinator , Nakuru County , Country Coordinator , Central Africa , Red Maasai Sheep , Maasai Sheep , Slow Food Kenya , Red Maasai Sheep Association , Food System , பிளவு பள்ளத்தாக்கு , மாசாய் சமூக , சிவப்பு மாசாய் , சிவப்பு மாசாய் ஆடுகள் ப்ரெஸிடியம் , மெதுவாக உணவு , உள்நாட்டு டெர்ரா மாட்ரே , மெதுவாக உணவு ஒருங்கிணைப்பாளர் ,