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From Kenya: the Red Maasai sheep Slow Food Presidium


From Kenya: the Red Maasai sheep Slow Food Presidium
23 December 2020
The Red Maasai sheep, named so for their typical red-brown, and occasionally pied, shaggy coat of hair, is an East Africa indigenous breed traditionally kept by Maasai pastoralists and smallholder farmers in Kenya, Tanzania, and Uganda. By the time being, these sheep are mostly found in the semi-arid regions of southern Kenyan and northern Tanzanian rangelands, especially in Kajiado County, Kenya and its neighboring counties.
The breed features large fat deposits in its tail and hindquarters and is kept primarily for its meat. Though less productive than some other breeds raised in East Africa, the ....

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