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That's Italian!: Museum hosts upscale food and wine festival | Business

The Italian American Museum of Los Angeles is bringing upscale Italian food and wine tasting to Pico House in DTLA on Saturday, Sept. 23. ....

San Antonio , United States , Blue Jay , Santa Monica , Los Angeles , Marianna Gatto , Monti Verdi Salumi , Ferrari Trento , Le Vigne , Ceci Gastronomia , Valentina Bianco , Louis Prima , Vito Iacopelli , Michael Eppan , Carlo Collodi , Salumificios Michele , American Association For , National Register Of Historic , Italian American Museum Of Los Angeles , Gia Maione Prima Foundation , Italian American Museum , Pico House , Gambero Rosso Restaurant , Antica Pizzeria Da Michele , San Antonio Winery , Italian American ,

Comic Shops' Free WhatNot Sampler Teases Kevin Eastman, David Mack

Over 3500 comic book retailers received a surprise in their Diamond shipment this week. The one-per-store “Retailer Thank You” edition of Whatnot ....

United States , Clay Adams , Kyle Starks , Kevin Roditel , Dariel Diaz , Aaron Crow , Chrissie Zullo , Marc Ellerby , Alex Reigel , Jim Mahfood , Wesley Snipes , Rob Cammon , Marco Lopez , Michael Calero , David Mack , Ramon Villalobos , Terbor Richardson , Kevin Eastman , Kim Jacinto , Max Hoven , Valentina Bianco , Tyler Kirkham , Starburns Industries , Whatnot Publishing , Boss Logic , Kit Wallis ,

10 of the best southern California restaurant openings you may have missed

10 of the best southern California restaurant openings you may have missed
10Best
12 hrs ago
© Wendy O Dea
Nueva in Marina del Rey
To say that 2020 was rough for the restaurant industry is an understatement. According to a California legislative committee, nearly a third of the state s restaurants closed permanently due to the COVID-19 pandemic. But amidst the discouraging news of closures and layoffs, there were also glimmers of hope.
Despite the need to make ongoing adjustments, a number of restaurateurs forged ahead with plans to open brand new ventures. And we re glad they did. Here are 10 new places to dine around southern California that you may have missed. ....

Los Alamos , United States , Coahuila De Zaragoza , La Paloma , Santa Barbara County , San Diego , Marina Del Rey , Playa Vista , Santa Monica , Emeril Lagasse , Wendy Odea Nueva , Wendy Odea Martina Franco , Patti Reiss , Elisa Testone , Santa Barbara , Dustin Hodges , Mesraim Llanez , Heidi Jackson , Parmigianino Reggiano , Jared Meisler , Martina Franco , Bob Oswaks , Ali Beck Bob , Leo Carrillo , Raul Yrastorza , Claudette Zepeda ,

Restaurant Spotlight: LA Puglia - Santa Monica Daily Press

Restaurant Spotlight: LA Puglia
As outdoor dining reopens and local restaurants begin the road to recovery the Daily Press is highlighting one excellent eatery a week sharing its history, pandemic struggles, and signature dishes.
This week the spotlight is on LA Puglia a brand new Southern Italian restaurant at 1621 Wilshire Blvd, serving authentic Pugliese fare with a flair.
The story behind LA Puglia
The idea for LA Puglia was born in 2018 when Co-Owner, Chef and Interior Designer Valentina Bianco was chatting with a group of friends in Italy who all wanted to open a panzerotti restaurant. Panzerotto, a fried pizza dough pocket stuffed with cheese and fresh tomato sauce, is a famous street food in Puglia, but almost impossible to find in LA. ....

Los Angeles , Valentina Bianco , Nonno Vito , Daily Press , Southern Italian , Interior Designer Valentina Bianco , Southern Italy , Northern Italy , லாஸ் ஏஞ்சல்ஸ் , வாலண்டினா பியாஂகொ , னொன்னோ விட்டோ , தினசரி ப்ரெஸ் , தெற்கு இத்தாலிய , உட்புறம் வடிவமைப்பாளர் வாலண்டினா பியாஂகொ , தெற்கு இத்தாலி , வடக்கு இத்தாலி ,

From Brazil: Kiriri Manioc Flour Slow Food Presidium

From Brazil: Kiriri manioc flour Slow Food Presidium
23 December 2020
The project
Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage, financed by IFAD, started in 2018 through an agreement between Slow Food, IFAD, and the Kiriri community of Banzaê. The project emerged to bring
new income alternatives for young Kiriri people by promoting the manioc of the Kiriri people and biodiversity, with the general objective of improving local livelihoods, protecting and promoting food heritage, and maintaining the sustainability of the indigenous practices of the Kiriri of Banzaê.
© Paolo Demetri
It is worth highlighting that this was
the first project geared to young people, in which they made the decisions and definitions regarding activities, respecting the three project components: increasing the economic value of products linked to food heritage; providing institutional support for the local network and strength ....

United States , Brazil General , Juan Davis Cortes Hernandez , Valentina Bianco , Revecca Tapie , Kiriri Indigenous Community Association Of Santo Andr , Empowering Indigenous Youth , Food Heritage , Slow Food , Indigenous Terra Madre , Juan Davis Cortes , Slow Food Nordeste , Kiriri Indigenous Community Association , Santo Andr , Terra Madre Brazil , Latin America , Indigenous Terra , Slow Food Brazil , ஒன்றுபட்டது மாநிலங்களில் , பிரேசில் ஜநரல் , ஜுவான் டேவிஸ் கோர்ட்டுகள் ஹெர்னாண்டஸ் , வாலண்டினா பியாஂகொ , அதிகாரம் உள்நாட்டு இளைஞர்கள் , உணவு பாரம்பரியம் , மெதுவாக உணவு , உள்நாட்டு டெர்ரா மாட்ரே ,