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From Brazil: Kiriri Manioc Flour Slow Food Presidium

From Brazil: Kiriri manioc flour Slow Food Presidium
23 December 2020
The project
Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage, financed by IFAD, started in 2018 through an agreement between Slow Food, IFAD, and the Kiriri community of Banzaê. The project emerged to bring
new income alternatives for young Kiriri people by promoting the manioc of the Kiriri people and biodiversity, with the general objective of improving local livelihoods, protecting and promoting food heritage, and maintaining the sustainability of the indigenous practices of the Kiriri of Banzaê.
© Paolo Demetri
It is worth highlighting that this was
the first project geared to young people, in which they made the decisions and definitions regarding activities, respecting the three project components: increasing the economic value of products linked to food heritage; providing institutional support for the local network and strength ....

United States , Brazil General , Juan Davis Cortes Hernandez , Valentina Bianco , Revecca Tapie , Kiriri Indigenous Community Association Of Santo Andr , Empowering Indigenous Youth , Food Heritage , Slow Food , Indigenous Terra Madre , Juan Davis Cortes , Slow Food Nordeste , Kiriri Indigenous Community Association , Santo Andr , Terra Madre Brazil , Latin America , Indigenous Terra , Slow Food Brazil , ஒன்றுபட்டது மாநிலங்களில் , பிரேசில் ஜநரல் , ஜுவான் டேவிஸ் கோர்ட்டுகள் ஹெர்னாண்டஸ் , வாலண்டினா பியாஂகொ , அதிகாரம் உள்நாட்டு இளைஞர்கள் , உணவு பாரம்பரியம் , மெதுவாக உணவு , உள்நாட்டு டெர்ரா மாட்ரே ,