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Seychelles' Cousine island offers new excursion for nature lovers


Seychelles’ Cousine island offers new excursion for nature lovers
August 4, 2017
An up-close encounter with nesting seabirds, endemic bird species, giant land tortoises, and depending on the season, a nesting sea turtle these are what conservation lovers are being invited to discover by visiting the small Seychelles’ island of Cousine.
Located some eight kilometers off the west coast of Praslin the Seychelles’ second most inhabited island Cousine is now offering day visits for small groups.
The new excursion experience on the secluded island, also home to a small boutique hotel, is open to both Seychellois and tourists.
Describing what the excursion has to offer, the Guest Relations Manager on Cousine Island Mrs. Michelle Pretorius said visitors would be welcomed by the conservation team upon arrival, who will brief them on the island’s conservation program. ....

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Michelin-star French chef Guillaume Galliot on working 18 hours a day, his move to Asia and making his mother proud


Michelin-star French chef Guillaume Galliot on working 18 hours a day, his move to Asia and making his mother proud
Guillaume Galliot is chef de cuisine at Caprice, at the Four Seasons Hong Kong in Central. Photo: Edmond So
How did you get into cooking? My parents divorced when I was 10 years old and my mum raised my older sister, brother and me. We lived in Chambray-lEs-Tours, in France s Loire Valley, and my mum had to take the train early in the morning for a two-hour commute to Paris and back every day for work for 18 years.
I ate lunch in the school canteen but the food was terrible. When I was 12 years old I asked my mum if I could go home and make lunch, because we lived 200 metres from school. I made simple things like pasta, steak and omelette. ....

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