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Robert Downey Jr. Says This Vegan Cheese Startup Puts the "Eco In Queso"

Robert Downey Jr. Says This Vegan Cheese Startup Puts the "Eco In Queso"
vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.

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Animal-free dairy co Change Foods closes $2.1m seed round, gears up for 2023 launch

Animal-free dairy co Change Foods closes $2.1m seed round, gears up for 2023 launch
foodnavigator-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-usa.com Daily Mail and Mail on Sunday newspapers.

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Animal-free dairy category heats up, with mainstream dairy companies exploring partnerships, says Imagindairy

“Global and local” dairy companies have approached Imagindairy - one of a clutch of startups using microbes (not cows) to produce milk proteins – about developing ‘animal-free’ dairy milks and other products, says the Israeli company, which lags some rivals in the space from a commercialization perspective, but claims its technology could ultimately make it more efficient. ....

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Imagindairy makes milk proteins for 'no-cow inside' dairy duplicates

Year-old company hopes to hit market with its no-cow milk-protein powder in 2023; tech uses precision fermentation that makes animal-free versions of whey and casein ....

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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That's Better for the Planet

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Danish researchers in the Department of Food Science at the University of Copenhagen have received DKK 56 million (US $9 million) to develop the fundamental knowledge required to invent a completely new category of vegan protein as a sustainable alternative to animal protein. The grant comes from the Novo Nordisk Foundation’s “Proteins for Tomorrow’s Food” program and is one of the largest investments in Denmark for research in food proteins.
The research, carried out in a partnership between the University of Copenhagen, the Technical University of Denmark and Utrecht University in the Netherlands, processes yellow peas and oats both crops of which are currently being used primarily for animal feed using a fermentation method and a combination of Bacillus bacteria and various molds, resulting in improved digestibility, more flavor, and a increased essential amino acid profile. The research suggests that the methods should be transferable to other plant cr ....

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