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Horphag Research

Low-histamine diet: Is this the new food trend to watch?

Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest. So, what is this new trend towards consuming low-histamine foods and is it one to watch?

Aisling-phelan
Chloe-hall
World-health-organization
Gut-health-doctor
Anaphylaxis-connection-team
European-federation-of-asthma
Calm-gut-dietitian
Food-allergy
European-federation
Allergy-associations
Market-trends
Bakery

Does tax on 'unhealthy' foods lower obesity rates?

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?

United-states
Singapore
Mexico
United-kingdom
Canada
Denmark
Netherlands
Hungary
New-zealand
Finland
America
Danying-li

Sustainability: More than just preventing climate change

Unilever food and beverage sees decline in volume sales

Unilever’s first quarter sees growth in all of its categories, including nutrition and ice cream. However, growth in these two categories is driven by price, with volume sales falling.

Fernando-fernandez
Unilever
Business
Confectionery
Dairy
Hocolate-and-confectionery-ingredients
Airy-based-ingredients
Unilever
Results
Ice-cream

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