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Animal-free dairy: New Culture plans 2023 launch of Mozzarella – minus the cows


Animal-free dairy: New Culture plans 2023 launch of Mozzarella – minus the cows
New Culture – one of a cluster of startups in the emerging ‘animal-free’ dairy space engineering microbes to produce dairy milk proteins, without cows – is aiming to launch animal-free Mozzarella in late 2023.
While plant-based dairy products continue to improve, plant-based cheese presents particular formulation challenges, in part because it’s hard to replicate the functional qualities of casein, the protein in cow’s milk responsible for the ‘stretchy’ quality of cheese such as Mozzarella, claims
While some consumer products featuring animal-free whey protein are
already on the market​​, casein is more difficult to produce at scale via microbial fermentation, claimed Gibson, a new Zealander who moved to California to build New Culture (strapline: Cow cheese, without the cow ). ....

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'We plan to sell our first products by 2023': Precision fermentation innovator LegenDairy rebrands as consumer-facing Formo


LegenDairy Foods is rebranding as Formo, a consumer-facing brand positioned at the forefront of cultivated dairy. The German start-up, which uses precision fermentation to produce milk protein without the cow, is aiming to launch commercially by 2023.
Berlin-based Formo – formerly LegenDairy – is a cultivated dairy company that uses microorganisms instead of cows to produce animal-free milk proteins.
The process sees selected microorganisms encoded with milk protein DNA sequences. These cells are then grown in a fermenter until enough protein has been produced to harvest. Next, the milk proteins are combined with plant-based fats and carbohydrates to create a base for the cheesemaking process. ....

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