Stay updated with breaking news from ஃபெரோ தீவு. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Feel like you’re at the end of the Earth as you escape to the Faroe Islands Ben West 14 May 2021, 22:05 LANDING at the Faroe Islands’ tiny airport is certainly an experience – the runway is wedged between two jagged, rocky mountains that lead down to lush green grass. There are no trees as the wind has blown them all down. There’s not a house, person or a sheep in sight. There’s silence, as if you’re almost at the end of the Earth. 3 Experience silence and enjoy the beauty of a tiny archipelago of volcanic rocks in the North Atlantic between Scotland and Iceland, Faroe IslandsCredit: Shutterstock ....
Critic s notebook: Checking out Bistro 42 and more in Hoosick Falls Susie Davidson Powell FacebookTwitterEmail 1of27 A standout at Bistro 42 in Hoosick Falls is steak tartare. The French-born chef, Dominique Brialy, previously ran kitchens at The Century House and the former Epicurean, both in Latham. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less 2of27 A table at Bistro 42 in Hoosick Falls. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less 3of27 4of27 Boeuf Burguignon at Bistro 42 in Hoosick Falls. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less ....
Related Links When Gaslight closed in late November after its lease expired, fans of the lively French restaurant mourned the end of its 15-year run. On May 6, a new concept will take its place and it bears a striking resemblance to its predecessor. Brasserie will open in the former Gaslight location at 560 Harrison Ave., bringing French classics back to this South End locale. Leading the concept is owner Jeff Gates, formerly of the Aquitaine Group, which runs Aquitaine and Metropolis Cafe. The Aquitaine Group’s portfolio used to include Gaslight and Cinquecento, the latter of which shuttered after a water main break caused roughly $1 million in damage to the restaurant. ....
Show me where he hurt you. Godzilla 1985 The kaiju film, released in the US in 1985, is an extremely Americanized cut of The Return of Godzilla, which came out in 1984 in Japan. By Americanized I mean more than just adding a hammy dub Godzilla 85 cuts out a significant amount of the original film and replaces it with scenes and narration built for Canadian-American actor Raymond Burr. 80s audiences were familiar with Burr since he appeared in the first heavily Americanized Godzilla, Godzilla, King of the Monsters! (1956), which introduced Western audiences to the world s most famous gorilla-whale. The basic plot is like any Godzilla movie: Godzilla s attacked, and now Japan and its allies need to fight over whether or not to nuke it. The Americanized cut replaces most of what makes the original film good (earnest musings about nuclear power; tensions between journalists and the state) with a lot of stern frowning from the American military. The fil ....
Restaurant takeout boom: Pandemic-fueled food ordering habits not likely to change soon Updated May 04, 2021; Posted May 04, 2021 Takeout food is ready for pickup last year at Underdog Sports Bar and Grill on Paxton Street in Swatara Township. Phone numbers on order receipts have purposely been blurred. File photo by Dan Gleiter | [email protected] Facebook Share If anything, the coronavirus pandemic has given restaurant carryout more clout. Diners recognize they can pick up prepared food - maybe smoked baby back ribs, filet mignon or poached lobster tail - from a nicer restaurant. Establishments, some that previously rarely catered to carryout, have stepped it up with online ordering, proper packaging and foods designed to travel well. ....