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Critic s notebook: Checking out Bistro 42 and more in Hoosick Falls
Susie Davidson Powell
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A standout at Bistro 42 in Hoosick Falls is steak tartare. The French-born chef, Dominique Brialy, previously ran kitchens at The Century House and the former Epicurean, both in Latham. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less
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A table at Bistro 42 in Hoosick Falls. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less
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Boeuf Burguignon at Bistro 42 in Hoosick Falls. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less ....

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