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The shrewd and nefarious dairy industry is trying hard to indoctrinate the next generation. Case in point, an elementary school class in Bourne is “adopting” a baby (soon-to-be) dairy cow ....
Critic s notebook: Checking out Bistro 42 and more in Hoosick Falls Susie Davidson Powell FacebookTwitterEmail 1of27 A standout at Bistro 42 in Hoosick Falls is steak tartare. The French-born chef, Dominique Brialy, previously ran kitchens at The Century House and the former Epicurean, both in Latham. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less 2of27 A table at Bistro 42 in Hoosick Falls. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less 3of27 4of27 Boeuf Burguignon at Bistro 42 in Hoosick Falls. (Susie Davidson Powell/For the Times Union)Susie Davidson Powell/For the Times UnionShow MoreShow Less ....