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Vermont Food and Wine Pros Hop to Mon Lapin, Canada's Best Restaurant

I learned an important language lesson during a three-hour meal last fall at Montréal's Mon Lapin. The menu of roughly a dozen small plates was.

Burgundy
France-general
France
Vermont
United-states
Burlington
New-york
Canada
Jordan
Little-italy
New-yorker
French

Are Fruit Wines the Future?

Winemakers are utilizing fruits other than grapes to create wines that could provide a more sustainable blueprint for what we drink.

Vermont
United-states
Minnesota
Wisconsin
Greece
California
America
Greeks
Thomas-jefferson
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Kathline-chery
Jupiter-evans

What It's Really Like to Be a Black Wine Professional

From bringing hybrid wine to the forefront to prioritizing mentorship, here's how Black wine professionals are making their mark and facing challenges.

Germany
California
United-states
Washington
San-francisco
America
American
German
Mac-mcdonald
Justine-belle-lambright
Iris-rideau
Kathline-chery

'Seven Days' Food Writers Look Back on 2022's Unexpected Highlights

In this world, there are glass-half-full people and glass-half-empty people. If we were the latter, we would focus on what the Vermont food scene lost.

Myanmar
Taiwan
Newfane
Vermont
United-states
Essex
Saint-mary
Jamaica
Kuya
Xinjiang
China
Hinesburg

Schmetterling Wine Shop to Host Vermont Wine Fair in Bristol

On the Saturday before Thanksgiving, Middlebury's Schmetterling Wine Shop fluttered with customers in search of perfect holiday pours. Shop owners Erika Dunyak and Danielle Pattavina.

New-york
United-states
Maine
New-hampshire
Vermont
Justine-belle-lambright
Ethan-joseph
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Deirdre-heekin
Holley-hall
Danielle-pattavina

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