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Foraging for Beer in Vermont

Foraging for Beer in Vermont
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'Seven Days' Food Writers Look Back on 2022's Unexpected Highlights

In this world, there are glass-half-full people and glass-half-empty people. If we were the latter, we would focus on what the Vermont food scene lost. ....

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In Vermont, Après-Ski Is All About Beer

Ski towns in America tend to have good beer, but Vermont might be the state to pair powder and brews best. ....

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Dormant Dining: For Some Restaurants, Closing for the Winter Nurtures Long-Term Survival

Clockwise from left: Justin Newland, Adnan Terzic, Breanna Stewart, Tanika Stewart and Tanika s daughter
What do restaurants have in common with bears, skunks, bumblebees, snakes, box turtles and snails? This winter, they re hibernating.
For animals, hibernation is a way to conserve energy and survive the winter, when resources are scarce. It s the same for restaurants. Closing for a few months during the cold, harsh pandemic winter is a way to save money cutting inventory, payroll, utilities and other variable operating costs. And it might be just what some restaurants need to make it through to brighter days.
So far, Vermont has largely been spared the devastating mass closures that other states and large cities have witnessed during the pandemic. Matt Birong, chef-owner of 3 Squares Café in Vergennes and a Democratic state representative, explained that Vermont s unique action in targeting in ....

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Wunderkammer Biermanufaktur Rises Again in Albany

Barrels to age beer at Wunderkammer Biermanufaktur
When the world is ready for the simple pleasure of a table of friends sharing beer, Wunderkammer Biermanufaktur brewer Vasilios Gletsos will have just the drink. A wheat beer made with sumac he gathered last summer, it s tentatively called Amidst and Among.
The name is meant to emphasize the benefits and detriments of being around each other, Gletsos, 43, said in a phone interview from his Craftsbury home. He aims to put a fair amount of the beer in large-format bottles sized for more than one household.
I m hoping to make a beer that s a breath of fresh air and a celebration of being able to be closer to each other, to see people and to share beers and share our lives, said Gletsos, a former brewer at Hill Farmstead Brewery in Greensboro Bend. We ll see if the virus cooperates. ....

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