From bringing hybrid wine to the forefront to prioritizing mentorship, here's how Black wine professionals are making their mark and facing challenges.
By Tamara Shiloh Winemaking is a centuries-old profession originating in Old World France. Socioeconomics, however, has played a role in the lack of Black connoisseurs and producers of wine in America. Fine wines have always been a staple in exclusive clubs and upscale restaurants; establishments traditionally filled with white patrons. Even today, little is revealed | By Tamara Shiloh Winemaking is a centuries-old profession originating in Old World France. Socioeconomics, however, has played a role in the lack of Black connoisseurs and producers of wine in America. Fine wines have always been a staple in exclusive clubs and upscale restaurants; establishments traditionally filled with white patrons. Even today, little is revealed