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Transcripts For CNN Anthony Bourdain Parts Unknown 20240709

[ men laughing ] anthony: wow. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: it takes a special breed to live in a province like quebec. it gets cold in winter. and winters are long. it takes a special kind of person for whom frozen rivers, icy, wind-whipped streets, deep, seemingly endless forests are the norm. i will confess my partisanship upfront. i love montreal. it is my favorite place in canada. the people who live there are tough, crazy bastards, and i admire them for it. toronto, vancouver, i love you. but not like montreal. why? i shall explain. all will be revealed. in the meantime, check this guy out. what s the post office s motto? neither rain nor sleet nor driving snow nor plague of locusts will prevent the mail carrier from delivering my junk

6 popular Montreal restaurant dishes you can make at home for under $15

The rising cost of food in Montreal doesn't have to leave you starved for cuisine from some of the city's top restaurants. Sure, going out to eat may not always be within your budget, but you can still satisfy your craving for signature dishes, like Nakamichi homemade ramen, Moishes Montecarlo potatoes and Lloydie's spicy Jamaican patties, among others. With minimal effort, you can make some of those iconic dishes in your own kitchen. As long as you're up for reheating some frozen goodness, here are seven mouth-watering Montreal restaurant dishes that you can recreate at home.

So many hip new restaurants in Montreal, so little time

So many hip new restaurants in Montreal, so little time | Grande Prairie Daily Herald Tribune

So many hip new restaurants in Montreal, so little time | Brockville Recorder & Times