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Cattle value-adding and Mindanao Wagyu


February 15, 2021
SMALL farmers with a cow or a small herd of cattle can get as much as 100 more kilos from just one cow for as long as they know how to feed their ruminants between 70 to 100 days before selling, a cattle farm owner and former overseas Filipino worker in Polomolok, South Cotabato said.
Arnel T. Corpuz co-owns Adelaide River Farms in Polomolok with Paul Richard Alcoreza. The farm is focused on cattle feeding and fattening while breeding a few.
We buy the cheapest and thinnest cattle available and turn them into muscled finished cattle. It s a shame to see cattle being slaughtered without reaching their maximum potential, he said, adding that it only takes 100 days to get an extra 100 kilos of beef from just one cow. ....

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Mackay region Wagyu breeding program to expand production


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A commercial Wagyu breeding program in the Mackay region has plans to expand by building a caretakers residence for a full-time worker.
ACL Farming has operated along Grasstree Beach Rd for three years but owner, Andrew Ivory, stated he needed extra help to prepare cattle for breeding and birthing.
The location of ACL’s Wagyu beef breeding program at Grasstree Beach.
Proposal documents submitted to Mackay Regional Council stated the farm worker would need to be in the paddocks twice a day for the “very labour intensive work”.
More stories: ....

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【和牛】和牛は番組の前説でチャンスを…緻密なネタ作りの実力派|日刊ゲンダイDIGITAL

【和牛】和牛は番組の前説でチャンスを…緻密なネタ作りの実力派|日刊ゲンダイDIGITAL
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These are the best artisanal meats for delivery


Alaska is known for its wild salmon and Sitka Salmon Shares delivers premium seafood (including several salmon varieties) to your door every month. By signing up, you’re joining a community-supported fishery, meaning you support fishing families in Alaska while enjoying a share of what they catch.
Deliveries vary throughout the seasons, so you’ll get something new and exciting like Dungeness crab, coho salmon, halibut and Pacific cod.
2. Fossil Farms
The Venison French Rack is a cut that s as delicious as it is beautiful Photo courtesy of Fossil Farms
The portfolio of meats offered by Fossil Farms is extensive! They have 200 kinds of proteins, including ostrich, bison, wild boar, duck and alligator, all of which are sustainably sourced. If you’re mastering your steak cooking skills or learning how to roast a full pheasant, you’ll be pleased with the quality of Fossil Farms meats and the convenience of ordering online. ....

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