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Mindanao to boost Wagyu meat output for food self-sufficiency – Manila Bulletin

Published February 16, 2021, 7:00 AM
Mindanao is planning to boost its Wagyu meat production as part of the efforts to improve the region’s food self-sufficiency, a government official said.
Mindanao Development Authority (MinDA) Chair Emmanuel Piñol said five provinces in Mindanao will be identified to serve as pilot areas for the implementation of a cattle production program being initiated by his agency.
Mindanao Development Authority (MinDA) Chair Emmanuel Piñol (MARK BALMORES / MANILA BULLETIN FILE PHOTO)
Each of the five pilot areas, he said, will start with at least 500 cows or female cattle to be purchased from local farmers for an artificial insemination program, which targets to introduce outstanding genetics like Wagyu. ....

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Cattle value-adding and Mindanao Wagyu

February 15, 2021
SMALL farmers with a cow or a small herd of cattle can get as much as 100 more kilos from just one cow for as long as they know how to feed their ruminants between 70 to 100 days before selling, a cattle farm owner and former overseas Filipino worker in Polomolok, South Cotabato said.
Arnel T. Corpuz co-owns Adelaide River Farms in Polomolok with Paul Richard Alcoreza. The farm is focused on cattle feeding and fattening while breeding a few.
We buy the cheapest and thinnest cattle available and turn them into muscled finished cattle. It s a shame to see cattle being slaughtered without reaching their maximum potential, he said, adding that it only takes 100 days to get an extra 100 kilos of beef from just one cow. ....

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