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Do Good Foods sells chickens raised on surplus supermarket food, and they hope to cash in on consumers who want to fight climate change over dinner. ....
The lifestyle maven says the Bedford by Martha Stewart at Paris Las Vegas will capture the essence of her own country farmhouse in upstate New York. ....
Even When Covid Goes Away, You Still Need To Take These Health Precautions When You Eat Out forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
Image zoom Credit: Courtesy of D Artagnan Where s the beef? If it s wagyu, the answer is pretty much everywhere. It used to be a remarkably rare and precious ingredient found only on the menus of the most exclusive restaurants, and while it s still precious, wagyu has become a lot more available. Today you ll find a wide variety of retailers offering it including high end meat purveyors, restaurants, and even warehouse club big box stores. According to Marc Zimmerman, owner of A-Five Meats and Gozu, the availability comes down to a combination of things. Restaurants have been pivoting to selling retail. Importers are still bringing in beef even with rolling restaurant closures, and we re getting stuck with it. Once restaurants are closed you ve got to figure out how to move it, he says. Another factor? The price is lower due to not meeting the tariff limits. ....
“Have you ever taken legs off a chicken? The back legs are a ball and socket, like on a chicken. Find where the thighs meet with the spine, and cut through the joint. With the forelegs, cut underneath the shoulder blade.” Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop, his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. “Now you have just the spine and loins. Take the sternum and neck off, chunk the rest out with a cleaver, and braise the whole thing.” A little Dijon mustard, white wine, herbs, and cream, and the lapin à la moutarde ....