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Exploiting fermentation technology to upcycle byproducts

A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.

Will fermentation tech prove a game-changer for feed industry sustainability?

A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.

Global effort begins to select cows with low methane emissions

Professor Roel Veerkamp of Wageningen University and Research in the Netherlands is leading a program to coordinate and accelerate global efforts to breed cattle with reduced methane emissions.

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