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Artificial intelligence in the latest edition of Poultry World

This edition of Poultry World explores how AI-based solutions will assist and impact the poultry sector. In Denmark, a broiler farmer sees no immediate

Brazil, breeding and iberico hams in Pig Progress 2

The latest edition of Pig Progress is now online and considers Brazil’s position in global pig meat production and trade. This edition explores how far

Exploiting fermentation technology to upcycle byproducts

A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.

Will fermentation tech prove a game-changer for feed industry sustainability?

A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.

Schothorst looking for international growth

New director Jan Kamphof of Schothorst Feed Research aims to improve profitability and increase the number of international customers. “At Schothorst we

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