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Exploiting fermentation technology to upcycle byproducts

A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.

Dutch ministry of agriculturePublic private partnershipFermented feed optimizedDutch ministryAnne hutingR amp dNovel proteinsUnctional additivesProcessing equipmentAnalytical equipmentWageningen university amp researchSchothorst feed researchSwine feedSide streams

Will fermentation tech prove a game-changer for feed industry sustainability?

A collaborative initiative involving academic and industry stakeholders, led by Wageningen University & Research (WUR) and Schothorst Feed Research (SFR), is aimed at enhancing the utilization of industry side streams in poultry and swine feed formulations.

Public private partnershipDutch ministry of agricultureFermented feed optimizedDutch ministryAnne hutingR amp dNovel proteinsUnctional additivesProcessing equipmentAnalytical equipmentWageningen university amp researchSchothorst feed researchSwine feedSide streams

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