The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.
The price of butter has risen steadily in recent years, with a 18.5% year-on-year increase recorded in the EU wholesale market between 2023 and 2024. But why is this happening? And is it a permanent trend?
WHO’s chief scientist has called for increased monitoring and preparedness as he warns the bird flu virus that's now affecting US dairy cows could start spreading ‘in different ways’.
Ireland has seemingly scrapped proposals to compensate dairy farmers who leave their trade, the ag minister stating there were ‘other options’ to reduce the country's agricultural emissions.