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Standing at the culinary crossroads of Singapore and Ghana

Standing at the culinary crossroads of Singapore and Ghana
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Selassie Atadika, Midunu & Midunu Chocolates | Heritage Radio Network

On today's episode of All in the Industry®, Shari Bayer's guest is Selassie Atadika, Chef and Founder of Midunu, Midunu Chocolates, and Midunu Institute based in Ghana, Africa. After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie completed course work at the Culinary Institute of America. ....

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