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Dishing With Chef Ayo Balogun

The chef behind Brooklyn’s Dept of Culture talks jollof rice drama, Junior’s cheesecake, and a dish that forever changed him. ....

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Selassie Atadika, Midunu & Midunu Chocolates | Heritage Radio Network

On today's episode of All in the Industry®, Shari Bayer's guest is Selassie Atadika, Chef and Founder of Midunu, Midunu Chocolates, and Midunu Institute based in Ghana, Africa. After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie completed course work at the Culinary Institute of America. ....

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Dept of Culture Review: A Stunner of a $75 Nigerian Tasting Menu

Chef Ayo Balogun hosts $75 tastings of North Central Nigerian fare around a communal table in Bed-Stuy ....

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