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Rebecca Halpern, "Love, Charlie: The Rise and Fall of Chef Charlie Trotter"

On today's episode of All in the Industry®, Shari Bayer's guest is Rebecca Halpern, a documentary filmmaker whose work includes multiple seasons directing, writing and producing the hit series “American Greed” and “Gangland,” and the critically acclaimed six-part limited series “Helter Skelter,” which she co-executive produced for Epix. ....

United States , San Francisco , Stan Smith , Charlie Trotter , Rebecca Halpern , Shari Bayer , Le Bernardin , Eric Ripert , James Beard Foundation , Chicago International Film Festival , Us Department Of State Diplomatic Culinary Partnership , Heritage Radio Network , Chef Charlie , International Film Festival , Mob Boss , Industry News Discussion , Diplomatic Culinary Partnership , Solo Dining , Maguy Le Coze , Chef Eric Ripert , Viewers Choice , Best Food , Drink Radio Broadcast , Drink Podcast , Best Single Topic ,

Selassie Atadika, Midunu & Midunu Chocolates | Heritage Radio Network

On today's episode of All in the Industry®, Shari Bayer's guest is Selassie Atadika, Chef and Founder of Midunu, Midunu Chocolates, and Midunu Institute based in Ghana, Africa. After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie completed course work at the Culinary Institute of America. ....

United States , Greater Accra , Shari Bayer , Ayo Balogun , Midunu Institute , Culinary Institute Of America , United Nations , Heritage Radio Network , Selassie Atadika , Midunu Chocolates , Culinary Institute , Trio Toque , New African Cuisine , Industry News Discussion , Solo Dining , North Central Nigeria , Chef Ayo Balogun , Viewers Choice , Best Food , Drink Radio Broadcast , Drink Podcast , Best Single Topic ,

Jack McGarry, The Dead Rabbit | Heritage Radio Network

On today's episode of All in the Industry®, Shari Bayer is on-location with Jack McGarry, the managing partner of The Dead Rabbit, the world’s most awarded pub, located in lower Manhattan. Jack is internationally known for his extensive historically based beverage programs. Among his accolades, in July 2013, he was honored with the prestigious Tales of the Cocktail International Bartender of the Year award - its youngest ever recipient, and only the second in America. ....

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