Hong Kong-based chef Charmaine Cheung shares where she goes for old-school fish balls and wonton noodles that are the ‘ultimate comfort food’ and favourite Korean and Vietnamese spots in her native LA.
Jaime Ortola, executive chef of Fireside in Hong Kong, reveals his favourite restaurants in the city, from where he eats spam and egg sandwiches to char siu pork, spicy Sichuan, dumplings and more.
Most of Hong Kong’s government-run cooked food centers, commonly found attached to local fresh food markets, were built in the early 1970s. Today, they remain a top destination for cheap, delicious eats.
The culinary delights hidden inside Hong Kong s markets ktvz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ktvz.com Daily Mail and Mail on Sunday newspapers.