Most of Hong Kong’s government-run cooked food centers, commonly found attached to local fresh food markets, were built in the early 1970s. Today, they remain a top destination for cheap, delicious eats.
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Chiu chow marinated goose Share CLOSE Eliza Chan and her elder sister, Rebecca, are part of the third generation to run Chan Kan Kee. [Photo by Calvin Ng/China Daily]
While roast goose is a traditional dish on Christmas menus around the world, Chiu Chow marinated goose has been the signature dish of Chan Kan Kee since 1948 – and it hasn t changed since, with a unique recipe that s a family secret passed down through the generations. Since 2010, Eliza Chan and her elder sister, Rebecca, are part of the third generation to run the restaurant. Here, they unveil some of the secrets of this delicious dish.