Carla Martinesi, the CEO of food-saving app Chomp, shares her favourite Hong Kong restaurants, from a spot that is ‘perfect for a lunch’ to a place with a brunch ‘you’ll be eating for hours’.
Jaime Ortola, executive chef of Fireside in Hong Kong, reveals his favourite restaurants in the city, from where he eats spam and egg sandwiches to char siu pork, spicy Sichuan, dumplings and more.