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From Wagyu Beef to Chicken Shawarma, Vegan Meat Goes Beyond the Burger

New forms of vegan meat are hitting restaurants and store shelves, from wagyu beef to chicken shawarma. ....

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Japan Looks to Increase Plant-Based Food Options to Attract Vegan Tourists

Will plant-based food become easier to find in Japan? The government is working on it. ....

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Brand New: News from big names including Penfolds, Nestle, Mondelez and more feature in our round-up

News from big names including Penfolds, Nestle, Mondelez and more feature in this edition of Brand New. ....

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Way to go for 'Waygu': World-first plant-based wagyu brand details SEA expansion drive

The world’s first plant-based alternative wagyu brand Waygu has detailed how it plans to expand across South East Asia, after close to a year of research to ensure compatibility with local taste buds. ....

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Plant-based food retail market grew 27% in U.S. last year, reports find

“Alternative proteins are a supply-side solution that will help deliver a food system that can lower the risks for future pandemics and antibiotic resistance, decrease climate emissions, and help us feed a world of 10 billion people by 2050,” said Emma Ignaszewski, corporate engagement project manager for the Good Food Institute (GFI). “This industry will create new jobs and opportunities for American workers. And alternative proteins can accomplish all of this while families can still have a hamburger, steak, or chicken breast on their plates at dinnertime.”
In addition to peak sales, the alternative proteins industry also saw a record number of new companies and brands last year. Twenty-three cultivated meat companies launched in 2020, bumping up the total to 76 companies globally an increase of 43% compared to 2019. Thirteen new companies that produce fermentation-enabled alternative proteins started, making up a total of 51 companies worldwide, a 43% climb from 2 ....

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