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Carlton North wine bar Little Andorra's next stop is Turkey by way of Attica


Carlton North wine bar Little Andorra s next stop is Turkey by way of Attica
Emma Breheny
Photo: Mark Lee
 Little Andorra continues to play launching pad for young chefs, with Mertcan Dogusgen, a junior sous chef from three-hatted Attica, stepping up as head chef at the Carlton North eatery this week.
The neighbourhood wine bar has hosted several roving chefs over the past 18 months, providing space for Tom Sarafian (ex-Bar Saracen) and Florian Ribul (Vex Dining) to plot their next moves. But the appointment of Dogusgen could be permanent.
Hailing from Izmir, a city on Turkey s west coast, the young talent will be bringing his home town s Mediterranean influences to a regularly changing set menu when he debuts as head chef this Thursday. ....

Carlton North , Mertcan Dogusgen , Mark Lee , Tom Sarafian , Little Andorra , Bar Saracen , Florian Ribul , Vex Dining , Somerset Heritage , Walk Farm , Little Andorra , Wine Bar , Estaurant Melbourne , கார்ல்டன் வடக்கு , குறி லீ , கொஞ்சம் அண்டோரா , மதுக்கூடம் ஸெரெஸெந் , சோமர்செட் பாரம்பரியம் ,

Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers


Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers
Michael Harry
Photo: Joe Armao
Ben Shewry, Attica
France-Soir is just super consistent, and that s an underrated commodity in restaurants. We focus so much on newness but this place does not vary at all and holds its standard so well. They import a lot of wine and the wines by the glass are excellent. I love the room and watching all the people who come in – you ll see everyone from young couples on a date to people in their 80s just sitting down for dinner at 9pm or 10pm. There s nowhere else in Australia quite like it. ....

Red Hill South , Japan General , Box Hill , Sri Lanka , New South Wales , South Melbourne , Ascot Vale , United States , Paradise Valley , Western Australia , Republic Of , South Yarra , Sri Lankan , Michael Harden , Gemima Cody , Larissa Dubecki , Shane Delia , Rosheen Kaul , Dani Valent , Coskun Uysal , Jung Eun Chae , Andrea Mcginniss , Joe Armao , Luis Enrique Ascui , Tedesca Osteria , Ben Shewry ,

Top Melbourne chefs come together to cook and raise funds for India


Top Melbourne chefs come together to cook and raise funds for India
Andrea McGinniss
Photo: Leah Traecy
Some of Melbourne s top chefs are banding together for a good cause on June 6th, with all proceeds going to support the ongoing COVID-19 crisis in India.
Mischa Tropp of We are Kerala, has joined with Anou from influencer agency anouconcept to create
Daawat - Fundraiser for India, a communal three-course lunch for up to 200 diners taking place at Two Ton Max in North Melbourne.
Chefs including Mischa Tropp (We Are Kerala), Tom Sarafian (formerly of Bar Saracen), Nabil Ansari (Sunda), Helly Raichura (Enter via Laundry), Matt Wilkinson (Montalto & Four Pillars Gin), Kaylene Tan (Tonka, Coda) and Shannon Martinez (Smith and Daughters) will combine to prepare the three-course meal with alternating desserts. ....

North Melbourne , Tom Sarafian , Matt Wilkinson Montalto , Pat Nourse , Tony Tan , Shannon Martinez Smith , Nabil Ansari Sunda , Victorian Indian Community Charitable Trust , Two Ton Max , Mischa Tropp , Are Kerala , Bar Saracen , Nabil Ansari , Helly Raichura , Matt Wilkinson , Four Pillars Gin , Kaylene Tan , Shannon Martinez , Melbourne Food , Wine Festival , Australian Indian , Khalsa Aid , வடக்கு மெல்போர்ன் , பேட் நார்ஸ் , டோனி பழுப்பு , ஶ்யாநந் மார்டினெஸ் ஸ்மித் ,

Four of Australia's Top Innovators in Middle Eastern Cuisine Are Doing One-Night Stints at Maha Bar


Four of Australia’s Top Innovators in Middle Eastern Cuisine Are Doing One-Night Stints at Maha Bar
Between them they’ve cooked at the now-closed Bar Saracen, Sydney’s Fish Butchery and Nour, and Brisbane’s seminal Gerard’s Bistro. And they’re each bringing their boundary-pushing interpretation of the Middle East’s many cuisines to a one-off set menu at Shane Delia’s Collingwood bar. Secure your spot now.
Tom Sarafian
by Chynna Santos
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“Middle Eastern food is in a space we’ve never experienced before,” top chef and restaurateur Shane Delia tells
Broadsheet. “We’ve got some amazing young talent who are really owning the journey that our cuisine can take over the next few years.” ....

New South Wales , Shane Delia , Ben Williamson , Tom Sarafian , Adam Wolfers , Greg Malouf , Paul Farag , Maha Bar Chef Series , Middle Eastern , Brisbane Middle Eastern , Sydney Levantine , Fish Butchery , Bar Saracen , Little Andorra , Omaha Bar , Maha East , புதியது தெற்கு வேல்ஸ் , ஷேன் டெலியா , பென் வில்லியம்சன் , கிரெக் மழௌப் , பால் ஃபெரக் , நடுத்தர கிழக்கு , மீன் கசாப்பு கடை , மதுக்கூடம் ஸெரெஸெந் , கொஞ்சம் அண்டோரா , மஹா மதுக்கூடம் ,