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Carlton North wine bar Little Andorra s next stop is Turkey by way of Attica Emma Breheny Photo: Mark Lee Little Andorra continues to play launching pad for young chefs, with Mertcan Dogusgen, a junior sous chef from three-hatted Attica, stepping up as head chef at the Carlton North eatery this week. The neighbourhood wine bar has hosted several roving chefs over the past 18 months, providing space for Tom Sarafian (ex-Bar Saracen) and Florian Ribul (Vex Dining) to plot their next moves. But the appointment of Dogusgen could be permanent. Hailing from Izmir, a city on Turkey s west coast, the young talent will be bringing his home town s Mediterranean influences to a regularly changing set menu when he debuts as head chef this Thursday. ....
In case you missed it: Melbourne s best new openings of 2020 Gemima Cody Photo: Supplied While some operators put their plans on hold until 2020 played itself out, plenty of new openings went ahead. Here are a few of our favourites. Two years in the making, Fitzroy s luxurious new restaurant and bar by Emilio Scalzo and Zoe Rubino can finally serve its prawn cocktails, and Poodle cocktails. It s all about seafood platters on the terrace this summer, but expect chef Josh Fry s obsession with dry-ageing and updates on hotel classics like club sandwiches and vol au vents to make a big play. ....