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She talks about food like it is living and defines wafting aromas with the intensity of a lover. There is talk of the magical 'adrak halwa' and the lost art of making dishes that her ancestors relished. Also, the grief that most have not been . ....
The Hindu Lit Fest 2024: Tarana Husain Khan, Rakesh Raghunathan speak about rescuing forgotten recipes thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.
A Magical Realism Journey Into the Old Feudal Nawabi Culture Weaving Two Eras thewire.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewire.in Daily Mail and Mail on Sunday newspapers.
Saving tilak chandan’s fragrance: Why a field in Rampur is growing an heirloom rice variety Many indigenous rice varieties in India were driven to extinction by the Green Revolution. They need to be preserved, for their distinct aroma and flavour, and for their relationship with the environment. Written by Yashee | New Delhi | Updated: December 28, 2020 10:29:58 pm The tilak chandan being threshed at Benazir Farm in Rampur, in November. (Photo: Twitter/@DrTarana) India once grew more than 1,00,000 varieties of rice. History and mythology bear proof that rice was served to Gods, kings, and commoners across India’s geographically diverse corners, for millennia. Closer home, ask your grandparents about rice, and they will tell you of different varieties used for different dishes, one known for its fragrance, another considered healthy for pregnant women. ....