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5. Support Each Other (Seriously: Prioritize This!) Be a conscious consumer and support vegan businesses. Become a loyalty member at a nearby vegan restaurant, and bring friends when you dine there. Snap a photo of a vegan cupcake and praise the bakery on Instagram. Seek out completely vegan stores, from apparel to grocers, and shop often! For those who may not live near all-vegan restaurants, frequent vegan-friendly places and tell the staff you appreciate the vegan option. Online stores, particularly small businesses, are also in need of some customer support. And of course, there is a growing library of stellar vegan cookbooks to not only purchase for oneself but to give to a friend. Free online recipes are great, but you can do a bit more for a vegan author and chef by investing in their tangible work. It’s all about growing the community, welcoming others, and spreading the vegan movement any small way we can. ....
Planning her Christmas menu When asked what she has in mind for her holiday menu, Tracey answered with an ambitious list. Her spread includes her famous garlicky mashed potatoes; smoked paprika maple-glazed “ham” roast; apple, sage, and sausage-stuffed vegan roast; cranberry sauce; maple-roasted Brussels sprouts; roasted cauliflower; pumpkin spice cinnamon rolls; gnocchi Pomodoro; rice and beans (a Jamaican household staple); and her first attempt at a vegan Jamaican rum cake. Don’t worry, we’ve informed her that when she nails it, we must have the recipe for that cake! Not stopping there, Tracey mentioned, “There will probably be a lot more, because I just got Claire Saffitz’s ....
Getting to Know Bon Appétit's First Vegan Chef vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.
Skim through the recent digital pages of Bon Appétit, and you’ll find a refreshing new plant-based perspective within the traditionally omnivore-focused recipes. In a conscious effort toward improving its diversity (in regards to the people behind it and its content), this mainstream food media outlet brought vegan chef Chrissy Tracey on board. As a Black woman, powerhouse vegan recipe developer, and independent business owner, Tracey is breathing new life into the company and expanding the accessibility of vegan cuisine to the masses. From landing the job off a social media comment to providing plant-based meals to those in need, we quickly learned from this conversation that Tracey is doing so much more than just veganizing cacio e pepe. ....
Shares There has been no better time to be vegan; the lifestyle is rapidly gaining popularity around the world, and vegan options abound. However, now that virtually every “guilty pleasure” has been veganized, a generic vegan diet doesn’t always equate to a healthy diet. If your New Year’s resolution involves a bit less fast-food and fewer trips to your favorite bakery, it might be time to invest in an air fryer. Recreate your favorite dishes, from fried rice to brownies, with this innovative appliance that will quickly earn a permanent spot on your countertop. 1. from Veggies Save the Day ....