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Via Issue 184, The Tempest Issue ....

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This Dubai restaurant offers plant-based menu

Celebrity Chef Matthew Kenney launches a new menu of plant-based masterpieces at Folia ....

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On the Power of Choice and Shifting to a Plant-Based Diet

Chrissy Tracey began her culinary adventures when she was a little kid. After a brief stint making mud pies in the backyard of her Cheshire home, she started searching the woods nearby for wild garlic and wild raspberries. These days, she has set aside the mud pies for loftier fare, but she still
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Maine native and vegan chef Matthew Kenney adds to his restaurant empire

Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy? ....

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5 Virtual Vegan Cooking Classes Worth Taking

Whether you’ve been a strict vegan for years or you’re just testing the waters, it can be hard to come up with innovative meals that taste delicious without butter, cheese, or meat. You could certainly scroll through social media or search the depths of Google to find new recipes, but there’s something special about learning in a hands-on way. That’s where cooking classes come in. ....

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