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Chef Matthew Kenney's 40+ Vegan Restaurants: The Complete Guide


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With over 40 restaurants and storefronts to his brand name, celebrity chef turned serial entrepreneur Matthew Kenney is becoming a household name. He first cut his teeth in the fine-dining kitchens of New York City and eventually set out on his own, pioneering a new style of vegan cuisine that fused traditional and advanced culinary techniques with plant-based ingredients. The result was inconceivable at the time vegan food that was worthy of a white tablecloth experience. 
Kenney’s first few restaurant concepts featured low-lighting, clean-cut lines, and immaculate plating precision. The menus incorporated a balance of raw and cooked dishes, many of which employed the use of sous vide, smoking, fermentation, and other high-end techniques that distinguished his style from other vegan restaurants. In recent years, Kenney has ventured into more relaxed categories of cuisine from a food hall in Rhode Island to an upcoming drive-thru in Orange County, CA. Once re ....

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Energy drinks, plant-based dinners delivered to your door and more


Energy drinks, plant-based dinners delivered to your door and more
A delectable wrap-up of new products and services for and from Maine vegans.
By Avery Yale Kamila
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Pandemic creativity is fueling a new wave of plant-based foods, while some existing vegan businesses struggle to keep up with sky-high demand.
Lovebirds in Kittery is so swamped by vegan doughnut orders, it now no longer accepts calls; ordering is online only. Similarly, vegan ice cream shop Sticky Sweet in Portland has faced more demand than supply and as a result is offering limited windows of time to purchase pints online. Meanwhile, the pandemic-induced desire for classic comfort foods is causing a mini-spike in vegan mac and cheese, with it newly added to the menus at Yeto’s in Biddeford and Copper Branch in Portland; at the latter, it comes in a family-sized pan. ....

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Get to Know Chrissy Tracey—Bon Appétit's First Vegan Chef


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Bon Appétit, and you’ll find a refreshing new plant-based perspective within the traditionally omnivore-focused recipes. In a conscious effort toward improving its diversity (in regards to the people behind it and its content), this mainstream food media outlet brought vegan chef Chrissy Tracey on board. As a Black woman, powerhouse vegan recipe developer, and independent business owner, Tracey is breathing new life into the company and expanding the accessibility of vegan cuisine to the masses. From landing the job off a social media comment to providing plant-based meals to those in need, we quickly learned from this conversation that Tracey is doing so much more than just veganizing cacio e pepe.  ....

United States , Chrissy Tracey , Matthew Kenney , Tanya Flinkis , George Floyd , Food Future Institute , Bon App , Vegan Vibes , Digital Editor , Orange County , News Guide , Fabulous Vegan , ஒன்றுபட்டது மாநிலங்களில் , கிறிஸி ட்ரேசி , மேத்யூ கெநீ , ஜார்ஜ் ஃப்லாய்ட் , உணவு எதிர்கால நிறுவனம் , பான் செயலி , சைவ உணவு அதிர்வுகள் , டிஜிட்டல் ஆசிரியர் , ஆரஞ்சு கவுண்டி , செய்தி வழிகாட்டி , அற்புதமான சைவ உணவு ,