Remember when TV cooking shows actually taught you how to cook? These days, it’s Guy Fieri going to some out-of-the-way barbecue joint and the camera taking a close-up of him as he bites into their pulled pork sandwich and goes, “Mmmmm.” Sure, the restaurant can probably use the publicity, but just once, I’d like to
Even Claire Saffitz, one of YouTube's most popular bakers, still gets nervous about a recipe's results. "I don't really get anxious, but sometimes there is…
"I know it s a cliche, you learn so much more from the mistakes than from the successes. I m like, I ve made the mistakes, so you don t have to," Claire Saffitz, author of the cookbooks "Dessert
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