go to tehran, you don t visit because people here don t dough. building and a symbol of don t think of rice as a side national pride. i am so confused. you have to stand in line. dish around here. it wasn t supposed to be like it can be the main event. it rises a thousand feet in the this. okay. of all the places, of all the all for the basij, essentially no problem. very, very good. you put far more on the table air and looks out at all tehran countries, all the years of isfahan, you are wasting your hate americans. than anyone can conceivably eat. and beyond. traveling, it s here in iran standing on line is a daily part you had a coup. is that yes, if you don t like your guest, you don t put anything. that i am greeted most warmly by and here we have a large very total strangers. roving, young religious of life for many iranians. big meatball. the other stuff is there, the they bake these on small stones. kufta tarisi. time. gives it the textures. ground beef,
make one food, one appetizer, one dessert. and mornings in tehran countless they can hang out. you know why? do you know why? bakeries like this one turn out as much as they can. amazing how many american classics here. because it s much easier. oh, man. where do you get them? old men, old people. it smells good in here. you have to stand in line. old guys, right. and then fix them up? no problem. standing on line is a daily part yeah. of life for many iranians. they bake these on small stones. mustang. not afraid to fail. e gives it the textures. that s why it s called camero. some of these experiments may not work. tahdig. stone, pebble. camero. but a few might shape the future. in years since the 79 firebird? revolution, iranians have pontiac. like turning algae into biofuel. that s the perfect l.a. car right there. endured wars, food sanctions is this a car club or people .new technology for capturing co2 emissions. just come? that have caused the econo