they bake these on small stones. gives it the textures. that s why it s called tahdig. stone, pebble. in years since the 79 revolution, iranians have endured wars, food sanctions that have caused the economy to sputter. so i am going to make you a small tahdig. right. he is kind enough to take me for breakfast. it is made from bulgur wheat? yes. you know what is inside the wheat? it is meat. it is turkey. this is a mixture of sugar and cinnamon. that s good. you like? yeah, and this bread is amazing. you were how old when the war with iraq started? i was exactly 7. iraq attacked and it was a surprise attack. iran s eight-year-long war with saddam hussein s iraq is deeply,
no problem. standing on line is a daily part of life for many iranians. they bake these on small stones. gives it the textures. that s why it s called tahdig. stone, pebble. in years since the 79 revolution, iranians have endured wars, food sanctions that have caused the economy to sputter. so i am going to make you a small tahdig. right. he is kind enough to take me for breakfast. it is made from bulgur wheat? yes. you know what is inside the wheat? it is meat. it is turkey. this is a mixture of sugar and cinnamon. that s good. you like? yeah, and this bread is amazing. you were how old when the war with iraq started? i was exactly 7.
staple. and mornings in tehran countless bakeries like this one turn out as much as they can. oh, man. it smells good in here. you have to stand in line. no problem. standing on line is a daily part of life for many iranians. they bake these on small stones. gives it the textures. that s why it s called tahdig. stone, pebble. in years since the 79 revolution, iranians have weathered wars, food shortages, and sanctions that have caused the economy to sputter. so i am going to make you a small tahdig. right. he is kind enough to take me
fundamental and deeply respected staple. and mornings in tehran countless bakeries like this one turn out as much as they can. oh, man. it smells good in here. you have to stand in line. no problem. standing on line is a daily part of life for many iranians. they bake these on small stones. gives it the textures. that s why it s called tahdig. stone, pebble. in years since the 79 revolution, iranians have endured wars, food sanctions that have caused the economy to sputter. so i am going to make you a small tahdig. right. he is kind enough to take me for breakfast. it is made from bulgur wheat? yes. you know what is inside the wheat?
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