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Detailed text transcripts for TV channel - CNN - 20170611:03:41:00

josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, but we topped it with a little bit of fermented sunchokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but it s delicious. ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. this is our versio we just used japanese ingredients. ....

Ryan Poli , Josh Habiger , Whim Of Poli , Little Market Brasserie , Fermented Sunchokes , Parmesan Cheese , Sunflower Plant , Sunflower Seeds , Cooking Techniques , Green Sunflower Sprouts , Insanely Delicious , Sea Urchin , Chili Flakes ,

Detailed text transcripts for TV channel - CNN - 20170430:03:42:00

Risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, but we topped it with a little bit of fermented sunchokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but it s delicious. ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. this is our version. we just used japanese ingredients. so we made a wakame seaweed bucatini. we have yuzukosho to represent the chili flakes, they re a little bit citrusy, a little bit spicy, and then we took scallops and dried and smoked them and grated it over the top. enjoy. anthony: ah! josh: thank you. anthony: man. you are talking my lan ....

Fermented Sunchokes , Parmesan Cheese , Sunflower Plant , Sunflower Seeds , Green Sunflower Sprouts , Cooking Techniques , Insanely Delicious , Ryan Poli , Sea Urchin , Chili Flakes , Josh Habiger , Wakame Seaweed Bucatini ,

Detailed text transcripts for TV channel - CNN - 20170219:05:41:00

That, if they don t love it, then anthony: plan b. josh: yeah. anthony: so the menu changes every night? josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, but we topped it with a little bit of fermented sunchokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but it s delicious. ryan: this next course is a play on a very traditional ....

Heigh Ho , Planb Josh , Ryan Poli , Josh Habiger , Whim Of Poli , Fermented Sunchokes , Parmesan Cheese , Sunflower Plant , Cooking Techniques , Sunflower Seeds , Green Sunflower Sprouts , Little Market Brasserie , Insanely Delicious ,

Detailed text transcripts for TV channel - CNN - 20161125:01:41:00

anthony: so the menu changes every night? josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, but we topped it with a little bit of fermented sunchokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but it s delicious. ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. ....

Ryan Poli , Josh Habiger , Whim Of Poli , Little Market Brasserie , Sunflower Seeds , Fermented Sunchokes , Parmesan Cheese , Sunflower Plant , Cooking Techniques , Green Sunflower Sprouts , Sea Urchin , Insanely Delicious , Chili Flakes ,

Detailed text transcripts for TV channel - CNN - 20161113:03:41:00

josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, but we topped it with a little bit of fermented sunchokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but it s delicious. ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. this is our version. ....

Ryan Poli , Josh Habiger , Whim Of Poli , Little Market Brasserie , Fermented Sunchokes , Parmesan Cheese , Sunflower Plant , Sunflower Seeds , Cooking Techniques , Green Sunflower Sprouts , Sea Urchin , Insanely Delicious , Chili Flakes ,