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CNN Anthony Bourdain Parts Unknown July 6, 2024

[ laughter ] [ cheers ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la chef: what if we just get dino s and go to edgefield, then go to robert s? chef 2: edgefield closes at midnight. chef: you gotta see have you been to robert s? chef 2: but dino s definitely anthony: i haven t been anywhere. chef 2: starter and that s it. anthony: i saw the hotel. the [ bleep ] do i know? [ laughter ] patrick martin: hold on, time out. stop, stop, stop. you ve never hung in nashville? anthony: no. martin: you re gonna have a fun time. anthony: i have no doubt. [ laughter ] anthony: nashville. if you haven t been there, you probably know it as what? a country music capital, grand ole opry, and it is music city. and there is indeed plenty of country musi ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 05:41:00

Are not in a lot of places. josh: mm-hmm. anthony: whether it s music or restaurants or come here and do creative shit. josh: yeah, it s a really cool place. it s a lot of fun. ryan: a little crumble of sea salt. let me know when it s ready. josh: the idea of this place was to cook the way that a bartender bartends. you re looking the person in the eye and handing them the plate of food, there s no hiding. if they love it, then you see that, if they don t love it, then anthony: plan b. josh: yeah. anthony: so the menu changes every night? josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, but we topped it with a little bit of ferm ....

Ryan Poli , Josh Habiger , Sea Salt , Plan B Josh , Bartender Bartends , Little Market Brasserie , Whim Of Poli , Fermented Sunchokes , Parmesan Cheese , Sunflower Plant , Sunflower Seeds ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 01:42:00

That, if they don t love it, then anthony: plan b. josh: yeah. anthony: so the menu changes every night? josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, we topped it with a little bit of fermented sunchokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. anthony: beautiful. mm. wow. insanely delicious. nothing about that description sounded particularly interesting to me, but it s delicious. ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or cr ....

Ryan Poli , Josh Habiger , Plan B Josh , Whim Of Poli , Little Market Brasserie , Fermented Sunchokes , Sunflower Plant , Parmesan Cheese , Cooking Techniques , Sunflower Seeds , Green Sunflower Sprouts , Sea Urchin , Wakame Seaweed Bucatini , Insanely Delicious , Chili Flakes ,

Detailed text transcripts for TV channel - CNN - 20190211:05:11:00

josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, we topped it with a little bit of fermented sunchokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. anthony: beautiful. mm. wow. insanely delicious. nothing about that description sounded particularly interesting to me, but it s delicious. ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. this is our version. ....

Ryan Poli , Josh Habiger , Whim Of Poli , Little Market Brasserie , Fermented Sunchokes , Parmesan Cheese , Sunflower Seeds , Stop It , Cooking Techniques , Sunflower Plant , Green Sunflower Sprouts , Crab Meat , Sea Urchin , Insanely Delicious , Chili Flakes ,

Detailed text transcripts for TV channel - CNN - 20181104:02:41:00

josh: yeah. anthony: so the menu changes every night? josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, but we topped it with a little bit of fermented sunchokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but it s delicious. ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. ....

Ryan Poli , Josh Habiger , Whim Of Poli , Parmesan Cheese , Sunflower Seeds , Little Market Brasserie , Fermented Sunchokes , Sunflower Plant , Cooking Techniques , Green Sunflower Sprouts , Crab Meat , Sea Urchin , Insanely Delicious , Chili Flakes ,