Page 4 - Sunflower Plant News Today : Breaking News, Live Updates & Top Stories | Vimarsana

josh: at the whim of poli right now. anthony: chef ryan poli is the new kid in town, fresh from chicago. a veteran of mercadito, hospitality s tavernita, little market brasserie, and barcito. ryan: all right. first serving we have, this is risotto, but instead of using rice, we use sunflower seeds. we treated it like a normal risotto, added parmesan cheese and a little bit of butter, but we topped it with a little bit of fermented sunchokes, the base of the sunflower plant, and just garnished it with a little green sunflower sprouts. so we used three different cooking techniques with one ingredient to make this dish. enjoy. anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but it s delicious. ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. this is our version. we just used japanese ingredients. ....

Ryan Poli , Josh Habiger , Whim Of Poli , Little Market Brasserie , Fermented Sunchokes , Parmesan Cheese , Sunflower Plant , Sunflower Seeds , Green Sunflower Sprouts , Cooking Techniques , Insanely Delicious , Sea Urchin , Chili Flakes ,