This Baklava Custard Tart by Incredible Plant-Based Desserts, Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complement a punchy and flavorsome baklava filling.
2. Flan de Coco (Coconut Flan)
Flan is one of the most popular desserts in Mexican food culture. It’s an egg, cream and sugar recipe that has traveled continents and time and still remains relatively intact in terms of flavor and texture. It’s served at most special occasions and is on the menu throughout most of LA’s Mexican restaurants. There are now more flavor variations like citrus-flavored flan, rompope flan or even chocoflan. For this flan recipe, we’re making a coconut-flavored base and using egg replac